Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup chocolate hazelnut spread
- 1 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, chocolate hazelnut spread, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the mixture starts to thicken, fold in the chopped hazelnuts.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve, garnishing with additional hazelnuts if desired.
Notes
- For an extra chocolatey taste, add chocolate chips.
- Allow the ice cream to sit at room temperature for a few minutes before scooping for easier serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg