Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup dark chocolate chips
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter, and bring to a boil.
- Remove from heat and stir in flour until the mixture forms a ball.
- Add eggs one at a time, mixing well after each addition.
- Pipe the dough into small rounds on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let them cool completely before filling.
- Whip the heavy cream with powdered sugar and fill the cooled buns.
- Melt chocolate chips and mix with vegetable oil to create the glaze.
- Dip the filled buns into the chocolate glaze and let set.
Notes
- Ensure the choux buns are completely cool before filling.
- For best results, use high-quality chocolate for the glaze.
- Store the filled buns in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg