Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 1 tablespoon green tea powder
- 1/2 cup crystallized ginger, chopped
- 1/4 teaspoon sea salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water.
- Once melted, stir in the green tea powder until smooth.
- Add the chopped crystallized ginger and sea salt, mixing until well combined.
- Pour the mixture onto a parchment-lined baking sheet, spreading it out evenly.
- Refrigerate until set, then break into pieces.
Notes
- Store in an airtight container in a cool place.
- This bark makes a great gift or homemade treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg