Ingredients
Scale
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 cup evaporated milk
- 2 teaspoons vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, cocoa, butter, and evaporated milk. Bring to a boil while stirring.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in vanilla and nuts if using.
- Pour into a greased baking pan.
- Let cool completely before cutting into squares.
Notes
- Store fudge in an airtight container to keep it fresh.
- For a creamier texture, you can add a bit of cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg