Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup coconut oil
- 1/2 cup macadamia nuts, chopped
- 1/4 cup sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- In a mixing bowl, combine cocoa powder, coconut oil, sweetener, vanilla extract, and sea salt.
- Mix until smooth and well combined.
- Stir in the chopped macadamia nuts.
- Pour the mixture into silicone molds.
- Freeze for about 30 minutes or until solid.
- Pop the fat bombs out of the molds and store in an airtight container in the freezer.
Notes
- These fat bombs are great for a low-carb snack.
- Adjust sweetness according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Keto, Low Carb
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg