Ingredients
Scale
- 2 large bananas
- 1 cup smooth peanut butter
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- ¼ cup chopped nuts (optional)
Instructions
- Slice the bananas into 1-inch pieces.
- Spread a small amount of peanut butter between two banana slices to make a sandwich.
- Place the banana sandwiches on a parchment-lined baking sheet.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until melted.
- Dip each banana sandwich in the melted chocolate and place back on the baking sheet.
- If desired, sprinkle with chopped nuts before the chocolate sets.
- Freeze for at least 1 hour until the chocolate is firm.
- Enjoy your chocolate-dipped peanut butter banana bites!
Notes
- For easier dipping, make sure the chocolate is smooth and melted completely.
- These bites can be stored in the freezer for up to a month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: snacks
- Method: no bake
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg