Ingredients
Scale
- 4 medium oranges
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1/2 teaspoon sea salt
Instructions
- Peel the oranges and separate them into wedges.
- Melt the dark chocolate and coconut oil over a double boiler or in the microwave.
- Dip each orange wedge into the melted chocolate, allowing excess chocolate to drip off.
- Place the dipped oranges on a parchment-lined baking sheet.
- Sprinkle sea salt over the chocolate-covered oranges.
- Refrigerate until the chocolate is set, about 30 minutes.
Notes
- For a sweeter treat, use milk chocolate instead of dark chocolate.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 orange wedges
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg