Ingredients
Scale
- 1 cup crushed chocolate sandwich cookies
- 8 ounces cream cheese, softened
- 1 cup chocolate chips
- 1 tablespoon butter
- 1/2 cup additional crushed cookies for coating
Instructions
- In a mixing bowl, combine the crushed cookies and softened cream cheese until well blended.
- Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
- Freeze the truffles for about 30 minutes until firm.
- In a microwave-safe bowl, melt the chocolate chips and butter together, stirring until smooth.
- Dip each truffle in the melted chocolate and then roll in the additional crushed cookies.
- Place the coated truffles back on the tray and refrigerate until set.
Notes
- Store the truffles in an airtight container in the refrigerator.
- For a fun variation, add a splash of peppermint extract to the mixture.
- These truffles make great gifts for chocolate lovers!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg