Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
- 1 pinch salt
Instructions
- In a mug, melt the butter in the microwave.
- Stir in the granulated sugar and brown sugar until well combined.
- Add the vanilla extract and egg yolk, mixing until smooth.
- Stir in the flour and salt until just incorporated.
- Fold in the chocolate chips.
- Microwave the mug cookie for about 40-60 seconds, or until the cookie has risen and is set in the middle.
- Let it cool slightly before enjoying.
Notes
- Microwave times may vary depending on the wattage of your microwave.
- For a gooier cookie, reduce the cooking time slightly.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg