Ingredients
Scale
- 1 cup pitted cherries
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter and add the cherries, cooking until soft.
- In a bowl, mix sugar, flour, cocoa powder, eggs, vanilla, baking powder, and salt until combined.
- Spread the cherry mixture in a greased cake pan and pour the batter over it.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before inverting it onto a plate.
Notes
- Serve with whipped cream for extra indulgence.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg