Ingredients
Scale
- 1 batch chocolate brownies, baked and cooled
- 2 cups chocolate pudding
- 1 cup whipped cream
- 1 cup chocolate shavings
- 1/2 cup chopped nuts (optional)
Instructions
- Start by cutting the cooled brownies into small cubes.
- In a trifle dish, layer half of the brownie cubes at the bottom.
- Add a layer of chocolate pudding on top of the brownies.
- Next, add a layer of whipped cream.
- Repeat the layers with the remaining brownie cubes, pudding, and whipped cream.
- Top the trifle with chocolate shavings and chopped nuts.
- Refrigerate for at least 2 hours before serving.
Notes
- This trifle can be assembled a day in advance.
- For added flavor, consider adding a layer of caramel sauce.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg