Ingredients
Scale
- 1 cup cooked and pureed beetroot
- 1 cup dark chocolate chips
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 2 large eggs
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together until smooth.
- In a mixing bowl, combine the pureed beetroot, maple syrup, and eggs, mixing well.
- Add the melted chocolate mixture to the beetroot mixture and stir until combined.
- In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking tray and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool, then cut into bite-sized pieces.
Notes
- For extra flavor, add a teaspoon of vanilla extract.
- These brownie bites can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 2 brownie bites
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg