Ingredients
Scale
- 1 package phyllo dough
- 1 cup unsalted butter, melted
- 2 cups chopped hazelnuts
- 1 cup dark chocolate, chopped
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 cup honey
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix hazelnuts, sugar, and cinnamon.
- Layer phyllo dough in a tart pan, brushing each layer with melted butter.
- Sprinkle hazelnut mixture and chocolate layers in between phyllo layers.
- Top with remaining phyllo and brush with butter.
- Bake for about 30 minutes or until golden brown.
- In a saucepan, combine water, honey, and vanilla to make syrup and bring to a boil.
- Pour syrup over the tart once it is out of the oven.
- Let cool before serving.
Notes
- Ensure your phyllo dough is thawed completely before use.
- For a richer flavor, use high-quality chocolate.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg