Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1 pound ground pork
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1/2 cup chicken broth, gelatinous
- 1 tablespoon green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon white pepper
Instructions
- In a bowl, mix flour and water to form a dough. Knead until smooth.
- Cover the dough and let it rest for 30 minutes.
- In another bowl, combine ground pork, ginger, soy sauce, sesame oil, rice vinegar, chicken broth, green onions, salt, and white pepper.
- Roll out the dough and cut into small circles.
- Place a small amount of filling in the center of each circle.
- Pinch the edges to seal the dumplings.
- Steam the dumplings for 15-20 minutes until cooked through.
- Serve hot with dipping sauce.
Notes
- You can customize the filling with shrimp or vegetables.
- For a richer broth, use homemade chicken stock.
- Make sure to seal the dumplings tightly to prevent leaking.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 2-3 dumplings
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg