Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 egg, beaten
- 2 green onions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- In a bowl, mix the shrimp, cornstarch, sesame oil, soy sauce, beaten egg, green onions, salt, and black pepper until well combined.
- Shape the shrimp mixture into patties.
- Coat each patty with breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the patties until golden brown on both sides, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve hot with dipping sauce.
Notes
- For extra flavor, add minced garlic or ginger to the shrimp mixture.
- These can be made ahead of time and frozen before frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Fried
- Cuisine: Chinese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cake
- Calories: 200
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 150 mg