Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Juice of 1 lime
- Zest of 1 lime
- 1/2 cup feta cheese, crumbled
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Begin by heating your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine the sweet potato cubes with olive oil, smoked paprika, ground coriander, onion powder, sea salt, and black pepper. Mix thoroughly until all the sweet potatoes are well coated with the spices.
- Arrange the sweet potatoes in a single layer on the prepared baking sheet. Roast them in the oven for about 25-30 minutes, flipping them halfway through to ensure they cook evenly and develop a golden-brown exterior.
- Once the sweet potatoes are tender and caramelized, take them out of the oven. Squeeze fresh lime juice over the top and sprinkle with lime zest, tossing gently to incorporate the flavors.
- Transfer the sweet potato bites to a serving platter and generously top with crumbled feta cheese and chopped parsley, if desired. Enjoy while warm.
Notes
- For an extra kick, add a pinch of cayenne pepper to the spice mix before roasting.
- Consider swapping the feta for a creamy goat cheese or a vegan cheese alternative to explore different tastes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg