Ingredients
Scale
- 1 cup chickpeas
- 2 tablespoons lemon juice
- 1 teaspoon turmeric powder
- 1 teaspoon garlic powder
- 2 tablespoons nutritional yeast
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup water
Instructions
- Rinse and drain the chickpeas, then blend them with lemon juice, turmeric, garlic powder, nutritional yeast, salt, and pepper until smooth.
- In a saucepan, heat olive oil over medium heat.
- Add the blended chickpea mixture and water, stirring continuously until the mixture thickens.
- Once thickened, pour the mixture into a mold and let it set in the fridge for at least 2 hours.
- Cut into pieces and serve as desired.
Notes
- Can be seasoned with various spices for different flavor profiles.
- Great for stir-fries, salads, or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan
- Diet: Plant-based
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg