Ingredients
Scale
- 1 cup cooked chickpeas
- 1/2 cup cocoa powder
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine chickpeas, cocoa powder, almond butter, honey, vanilla, baking powder, and salt. Blend until smooth.
- Spread the mixture into a greased baking dish.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For a sweeter taste, adjust the amount of honey or maple syrup.
- Can substitute almond butter with any nut or seed butter.
- Add chocolate chips for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegan
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg