Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 1/2 cup onion, chopped
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 package biscuit dough
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, combine the chicken, carrots, celery, peas, and onions.
- In another bowl, mix the chicken broth, milk, flour, salt, pepper, and garlic powder.
- Pour the broth mixture into the skillet and cook until thickened.
- Transfer the mixture to a baking dish.
- Place the biscuit dough pieces on top of the mixture.
- Bake for 20-25 minutes or until the biscuits are golden brown.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- For a twist, try adding your favorite herbs.
- Ensure the chicken is cooked through before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg