Ingredients
Scale
- 2 cups cubed bread
- 1 cup cooked chestnuts, chopped
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1/4 cup fresh parsley, chopped
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread, chestnuts, celery, onion, parsley, sage, thyme, salt, and pepper.
- In a separate bowl, mix the chicken broth and melted butter together.
- Pour the broth mixture over the bread mixture and toss until evenly coated.
- Transfer the stuffing to a greased baking dish and spread it out evenly.
- Bake for 30-35 minutes or until golden brown on top.
Notes
- For added flavor, consider including sausage or mushrooms in the stuffing.
- This stuffing can be made ahead of time and refrigerated until ready to bake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg