Ingredients
Scale
- 4 large onions, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- ½ cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the onions in melted butter until translucent.
- Combine the sautéed onions with garlic powder, salt, and pepper.
- Layer half of the onions in a baking dish, sprinkle with half of the cheese, and half of the breadcrumbs.
- Repeat the layers with the remaining onions, cheese, and breadcrumbs.
- Bake for 30-35 minutes or until golden brown and bubbly.
Notes
- For added flavor, consider mixing in herbs like thyme or rosemary.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg