Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 cups whipped cream
- 1/4 cup fresh fruit or chocolate for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of serving cups.
- In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla, mixing until combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- Layer the cheesecake mixture on top of the crust in the cups.
- Chill in the refrigerator for at least 4 hours or until set.
- Top with fresh fruit or chocolate before serving.
Notes
- For best results, let the cheesecake cups chill overnight.
- You can substitute flavored yogurt for whipped cream for a lower fat option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg