Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/2 cup diced red bell pepper
- 1/2 cup diced carrots
- 1/2 cup sliced black olives
- 1/2 cup chopped fresh parsley
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cheddar cheese, cream cheese, mayonnaise, and green onions.
- Spread the mixture into the pie crust evenly.
- Layer the diced red bell pepper, carrots, olives, and parsley on top of the cheese layer.
- Bake for 25-30 minutes until heated through and golden on top.
- Let cool slightly before slicing and serving.
Notes
- This dish is best served warm.
- Can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg