Introduction to Charred Scallion & Feta Hand Pies
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic, especially when juggling family, work, and everything in between. That’s why I’m excited to share my recipe for Charred Scallion & Feta Hand Pies. These delightful little pastries are not just a treat for the taste buds; they’re also a quick solution for those busy days when you need something delicious without spending hours in the kitchen. Imagine flaky, golden crusts filled with tender scallions and creamy feta—perfect for a snack, appetizer, or even a light meal. Trust me, your loved ones will be asking for seconds!
Why You’ll Love This Charred Scallion & Feta Hand Pies
Let’s be honest—who doesn’t love a dish that’s both easy to make and bursting with flavor? These Charred Scallion & Feta Hand Pies are a lifesaver for busy women like us. They come together quickly, making them perfect for unexpected guests or a cozy family night. Plus, the combination of charred scallions and creamy feta is simply irresistible. You’ll find yourself making these again and again!
Ingredients for Charred Scallion & Feta Hand Pies
Before we dive into the cooking, let’s gather our ingredients for these scrumptious Charred Scallion & Feta Hand Pies. Each component plays a vital role in creating that perfect balance of flavors and textures. Here’s what you’ll need:
- All-purpose flour: This is the backbone of our pastry dough, giving it that lovely flaky texture. You can also use whole wheat flour for a nuttier flavor.
- Sea salt: Just a pinch enhances the overall taste of the hand pies, bringing out the flavors of the filling.
- Unsalted butter: Chilled and diced, this is what makes our crust buttery and rich. If you’re looking for a lighter option, you can substitute with coconut oil.
- Ice-cold water: This helps bind the dough without melting the butter, ensuring a flaky crust. You can use sparkling water for an extra lift!
- Scallions: Finely chopped, these add a mild onion flavor that pairs beautifully with feta. Feel free to swap them for leeks or chives if you prefer.
- Extra virgin olive oil: Used for sautéing the scallions, it adds a rich, fruity flavor. You can also use avocado oil for a different twist.
- Feta cheese: Crumbled, this creamy cheese is the star of the filling. If you’re not a fan, goat cheese or ricotta can be great alternatives.
- Freshly ground black pepper: A dash of this adds a bit of heat and depth to the filling. You can also experiment with red pepper flakes for a spicy kick!
- Egg: Beaten, this is brushed on top of the hand pies for a beautiful golden finish. If you’re vegan, a mixture of plant-based milk and cornstarch can work as a glaze.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that we have our ingredients ready, let’s get cooking!
How to Make Charred Scallion & Feta Hand Pies
Now that we have our ingredients ready, let’s roll up our sleeves and get cooking! Making these Charred Scallion & Feta Hand Pies is a breeze, and I promise you’ll feel like a kitchen superstar by the end. Follow these simple steps, and you’ll have a batch of delicious hand pies in no time!
Step 1: Prepare the Dough
First things first, let’s whip up that flaky dough. In a mixing bowl, whisk together the all-purpose flour and sea salt. This is where the magic begins! Next, add the chilled, diced butter. Using your fingertips or a pastry cutter, work the butter into the flour until it resembles small pebbles. It’s like creating a sandy beach, but way tastier!
Now, slowly pour in the ice-cold water. Mix it gently until the dough forms a cohesive ball. Don’t overwork it; we want that flaky texture! Shape the dough into a disk, wrap it in plastic, and pop it in the refrigerator for at least 30 minutes. This chilling time is crucial for a perfect crust.
Step 2: Sauté the Scallions
While the dough is chilling, let’s get those scallions ready! Heat the extra virgin olive oil in a frying pan over medium-high heat. Once it’s hot, toss in the finely chopped scallions. Sauté them for about 5 minutes until they’re tender and slightly charred. The aroma will fill your kitchen, and trust me, it’s heavenly!
Once they’re done, remove them from the heat and let them cool. This step adds a depth of flavor that pairs beautifully with the feta. Plus, it’s a great way to sneak in some veggies!
Step 3: Mix the Filling
Now, let’s bring our filling together! In a separate bowl, combine the cooled scallions, crumbled feta cheese, and freshly ground black pepper. Give it a good stir until everything is well mixed. This filling is where the magic happens—creamy, savory, and oh-so-delicious!
If you’re feeling adventurous, this is the perfect time to add a dash of red pepper flakes for a little kick. Your taste buds will thank you later!
Step 4: Roll Out the Dough
Once your dough has chilled, it’s time to roll it out. On a lightly floured surface, take that beautiful disk of dough and roll it out to about 1/8 inch thick. You want it thin enough to be flaky but sturdy enough to hold the filling. Think of it as a cozy blanket for your delicious filling!
Using a 4-inch round cutter, cut out circles from the rolled dough. Don’t worry if they’re not perfect; rustic is charming! Gather any scraps, re-roll, and cut more circles until you’ve used up all the dough.
Step 5: Assemble the Hand Pies
Now comes the fun part—assembling our Charred Scallion & Feta Hand Pies! Take one of your dough circles and spoon a generous tablespoon of the scallion and feta mixture onto the center. Be careful not to overfill; we don’t want any spills during baking!
Fold the dough over to form a half-moon shape. Press the edges firmly to seal, and then use the tines of a fork to crimp the edges. This not only seals in the goodness but also adds a lovely touch. Repeat this process until all your hand pies are assembled. You’re almost there!
Step 6: Bake the Hand Pies
Preheat your oven to 400°F (200°C) while you arrange the pastries on a parchment-lined baking sheet. Brush the tops with the beaten egg for that gorgeous golden finish. It’s like giving your hand pies a little spa treatment!
Bake them in the preheated oven for 20-25 minutes or until they’re golden and flaky. The smell wafting through your kitchen will be irresistible! Once they’re done, allow them to cool for a few minutes before serving. Trust me, the wait will be worth it!
Tips for Success
- Chill your butter and water for the flakiest crust—this is key!
- Don’t skip the resting time for the dough; it makes a world of difference.
- Experiment with different cheeses for the filling; goat cheese adds a tangy twist!
- Make extra hand pies and freeze them for a quick snack later.
- Use a pastry brush for even egg wash application for that perfect golden finish.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch!
- Pastry cutter or fork: For cutting in the butter. Your fingers can do the job too!
- Rolling pin: Essential for rolling out dough. A wine bottle can serve as a fun alternative!
- 4-inch round cutter: For cutting dough circles. A glass or jar can work just as well!
- Baking sheet: To hold your hand pies. Any flat oven-safe dish will do!
Variations
- Herbed Hand Pies: Add fresh herbs like dill, parsley, or thyme to the filling for an extra burst of flavor.
- Spicy Twist: Mix in some diced jalapeños or a pinch of cayenne pepper with the scallions for a spicy kick.
- Vegetable Medley: Incorporate other veggies like spinach, roasted red peppers, or mushrooms for a heartier filling.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these hand pies suitable for gluten-sensitive diets.
- Vegan Version: Use plant-based butter and a vegan cheese alternative to create a delicious vegan hand pie.
Serving Suggestions
- Fresh Salad: Pair your Charred Scallion & Feta Hand Pies with a light arugula or mixed greens salad drizzled with lemon vinaigrette for a refreshing contrast.
- Dipping Sauce: Serve with a tangy yogurt or tzatziki sauce for an extra layer of flavor.
- Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the savory flavors beautifully.
- Presentation: Arrange on a colorful platter with fresh herbs for a stunning display at your next gathering!
FAQs about Charred Scallion & Feta Hand Pies
Got questions about these delightful Charred Scallion & Feta Hand Pies? You’re not alone! Here are some common queries I’ve encountered, along with my answers to help you navigate your hand pie journey.
1. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for a few minutes before rolling it out. This makes it easier to work with!
2. How do I store leftover hand pies?
If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the fridge for up to three days. You can also freeze them! Just make sure they’re completely cooled before placing them in a freezer-safe bag. They’ll keep well for about a month.
3. Can I use different cheeses in the filling?
Definitely! While feta is a star in this recipe, feel free to experiment with other cheeses. Goat cheese adds a tangy flavor, while ricotta gives a creamy texture. You could even try a mix of cheeses for a unique twist!
4. What can I serve with these hand pies?
These Charred Scallion & Feta Hand Pies pair wonderfully with a fresh salad or a tangy dipping sauce like tzatziki. You could also serve them alongside a glass of crisp white wine for a delightful meal!
5. Can I make these hand pies vegan?
Yes, you can! Simply substitute the butter with plant-based butter and use a vegan cheese alternative. You can also replace the egg wash with a mixture of plant-based milk and cornstarch for a beautiful finish. They’ll be just as delicious!
Final Thoughts
Making Charred Scallion & Feta Hand Pies is more than just cooking; it’s about creating moments of joy in the kitchen. The delightful aroma that fills your home, the satisfaction of crafting something delicious, and the smiles on your loved ones’ faces when they take that first bite—these are the true rewards. Whether you’re serving them at a gathering or enjoying them as a quick snack, these hand pies are sure to become a cherished recipe in your home. So roll up your sleeves, get cooking, and savor every flaky, cheesy bite!
Print
Charred Scallion & Feta Hand Pies: A Savory Delight!
Charred Scallion & Feta Hand Pies are savory pastries filled with tender scallions and creamy feta cheese, perfect for a delightful snack or appetizer.
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sea salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice-cold water
- 1 cup scallions, finely chopped
- 1 tablespoon extra virgin olive oil
- 1 cup crumbled feta cheese
- 1 teaspoon freshly ground black pepper
- 1 egg, beaten (for glaze)
Instructions
- In a mixing bowl, whisk together the flour and sea salt. Incorporate the chilled butter using your fingertips or a pastry cutter until the mixture resembles small pebbles. Slowly pour in the ice-cold water, mixing until the dough forms a cohesive ball. Shape it into a disk, wrap it in plastic, and chill in the refrigerator for at least 30 minutes.
- Meanwhile, heat the olive oil in a frying pan over medium-high heat. Add the chopped scallions and sauté until they are tender and slightly charred, about 5 minutes. Remove from heat and allow to cool.
- Preheat the oven to 400°F (200°C).
- In a separate bowl, combine the cooled scallions, crumbled feta, and black pepper. Stir until well mixed.
- On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Use a 4-inch round cutter to create circles.
- Spoon a generous tablespoon of the scallion and feta mixture onto the center of each dough circle. Fold the dough over to form a half-moon shape, pressing the edges firmly to seal. Use the tines of a fork to crimp the edges for added flair.
- Arrange the pastries on a parchment-lined baking sheet. Brush the tops with the beaten egg for a shiny finish.
- Bake in the preheated oven for 20-25 minutes or until the pastries are golden and flaky. Allow to cool for a few minutes before serving.
Notes
- For an extra kick, mix in a dash of red pepper flakes with the filling.
- Feel free to swap the feta cheese for goat cheese for a unique twist on flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 0g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 0mg