Ingredients
Scale
- 2 marrow bones
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 2 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 450°F (230°C).
- Place marrow bones on a baking sheet and roast for 20 minutes until charred.
- In a large pot, sauté onion, garlic, and carrot until soft.
- Add the roasted marrow and broth to the pot, bringing it to a simmer.
- Blend the mixture until smooth, then stir in the heavy cream.
- Season with salt to taste and serve hot, garnished with fresh herbs.
Notes
- For a smokier flavor, you can grill the marrow bones instead of roasting them.
- Ensure the bisque is well-blended for a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
- Diet: Paleo, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg