Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/3 cup champagne
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the eggs and gradually add the granulated sugar, mixing until light and fluffy.
- Stir in the champagne and vanilla extract, then gently fold in the dry ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 12-15 minutes, or until the cake is golden and springs back when touched.
- Remove from the oven and immediately turn out onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake up in the towel and allow it to cool completely.
- Meanwhile, whip the cream with powdered sugar and vanilla until stiff peaks form.
- Once cooled, unroll the cake and spread the whipped cream filling evenly. Re-roll the cake and place it seam-side down.
- Chill before serving.
Notes
- Dust with additional powdered sugar before serving for a beautiful presentation.
- This cake can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg