Ingredients
Scale
- 4 slices rustic bread
- 2 ripe tomatoes
- 2 cloves garlic
- 4 slices cured ham
- 3 tablespoons extra virgin olive oil
- salt to taste
Instructions
- Toast the bread slices until golden brown.
- Cut the tomatoes in half and rub the cut side over the toasted bread.
- Rub garlic on the bread for extra flavor.
- Drizzle olive oil over the bread.
- Top with slices of cured ham.
- Sprinkle with salt to taste.
- Serve immediately.
Notes
- For a richer flavor, use heirloom tomatoes.
- Try adding a sprinkle of fresh basil for garnish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Spanish
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg