Ingredients
Scale
- 1 large carrot, grated
- 1 small cucumber, sliced
- 1/2 cup red cabbage, shredded
- 1 avocado, sliced
- 1/4 cup tahini
- 1 tablespoon ginger, minced
- 1 tablespoon lemon juice
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a bowl, mix tahini, ginger, lemon juice, salt, and pepper until smooth.
- Spread a tortilla with the tahini mixture.
- Layer the grated carrot, cucumber, red cabbage, and avocado on top.
- Wrap the tortilla tightly around the fillings and slice in half to serve.
Notes
- Feel free to add other vegetables or proteins like chickpeas for extra nutrition.
- These wraps can be made in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg