Ingredients
Scale
- 1 pie crust
- 2 cups grated carrots
- 4 strips bacon, cooked and crumbled
- 3 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (such as cheddar)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Line a pie dish with the pie crust and set aside.
- In a mixing bowl, whisk together the eggs, cream, salt, and pepper.
- Add the grated carrots and crumbled bacon to the egg mixture.
- Pour the mixture into the prepared pie crust.
- Sprinkle shredded cheese on top.
- Bake for 35-40 minutes, or until the quiche is set and golden.
- Let cool slightly before slicing and serving.
Notes
- This quiche can be served warm or at room temperature.
- Great for brunch or a light dinner option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg