Ingredients
Scale
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter
- 1 cup sweetened condensed milk
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a large saucepan, combine sugar, corn syrup, and butter. Cook over medium heat until boiling, stirring constantly.
- Stir in the sweetened condensed milk and instant coffee granules. Bring to a boil again, stirring constantly for about 5 minutes.
- Remove from heat and stir in vanilla, chocolate chips, and walnuts if using until melted and smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Let it cool at room temperature until set, then cut into squares.
Notes
- For a stronger coffee flavor, increase the amount of instant coffee granules.
- This fudge can be stored in an airtight container for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg