Ingredients
Scale
- 1 package puff pastry
- 3 cups sliced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into squares.
- In a bowl, mix sliced apples with lemon juice, cinnamon, and brown sugar.
- Place apple mixture in the center of each pastry square.
- Drizzle caramel sauce over the apples.
- Fold the pastry over the filling and seal the edges.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Serve warm with extra caramel sauce.
Notes
- Serve with vanilla ice cream for added deliciousness.
- Can be made ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg