Ingredients
Scale
- 1 package crescent roll dough
- 1 pound mini hot dogs
- 1 egg (beaten, for egg wash)
- 1 tablespoon poppy seeds (optional)
- 1 package candy canes (optional for decoration)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini hot dog at the wide end of each triangle and roll it up.
- Place the rolled pigs on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg and sprinkle with poppy seeds if using.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving. Optionally, use candy canes for decoration.
Notes
- These are best served warm straight from the oven.
- For a spicy kick, try using jalapeño cheese hot dogs.
- They can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: appetizer
- Method: baking
- Cuisine: American
- Diet: omnivore
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg