Ingredients
Scale
- 1 cup crushed candy canes
- 2 cups whipped cream
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla, mixing well.
- Fold in whipped cream until combined.
- Stir in crushed candy canes and chocolate chips.
- Transfer to a serving dish and refrigerate for at least 2 hours before serving.
Notes
- For a more intense flavor, use peppermint extract instead of vanilla.
- Optional: Drizzle melted chocolate on top before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg