Ingredients
Scale
- 1 whole leg of lamb
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup red wine
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and pepper.
- Rub the mixture all over the leg of lamb.
- Place the lamb in a roasting pan and pour the red wine around it.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Let the lamb rest for 15 minutes before carving.
Notes
- For a more intense flavor, marinate the lamb overnight.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg