Ingredients
Scale
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup Cadbury mini eggs, crushed
- 1/2 cup Cadbury cream eggs, chopped
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat until melted and smooth.
- Remove from heat and stir in vanilla extract and crushed Cadbury mini eggs.
- Pour half of the fudge mixture into the prepared dish and smooth it out.
- Layer the chopped Cadbury cream eggs on top of the fudge.
- Pour the remaining fudge over the top and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and enjoy!
Notes
- This fudge can be stored in an airtight container in the refrigerator for up to 1 week.
- For a festive touch, sprinkle additional crushed mini eggs on top before chilling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg