Ingredients
Scale
- 6 cups sliced peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, lemon juice, and vanilla extract. Stir until well mixed.
- In another bowl, whisk together flour, brown sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients, mixing until smooth.
- Pour the peach mixture into a greased baking dish.
- Pour the batter over the peach mixture.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let cool before serving.
Notes
- For best flavor, use ripe peaches.
- Serve warm with vanilla ice cream for a delicious treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg