Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, lemon juice, and vanilla extract. Set aside.
- In another bowl, mix flour, baking powder, and salt together.
- Add melted butter and milk to the dry ingredients and stir until just combined.
- Spread the peach mixture in a baking dish and spoon the batter on top.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- For best flavor, use ripe peaches.
- Serve warm with ice cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 340
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg