Ingredients
Scale
- 2 filet mignon steaks
- 4 tablespoons unsalted butter
- 2 sprigs fresh rosemary
- 2 cloves garlic, crushed
- Salt to taste
- Pepper to taste
Instructions
- Season the filet mignon with salt and pepper.
- In a skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the steaks and sear for 4-5 minutes on each side or until desired doneness.
- Add the remaining butter, garlic, and rosemary to the skillet.
- As the butter melts, baste the steaks for about 2 minutes.
- Remove the steaks from the skillet and let rest for 5 minutes before serving.
Notes
- For extra flavor, let the steaks marinate in garlic and herbs for a few hours before cooking.
- Serve with your choice of sides, such as roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg