Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/4 cup packed brown sugar
- 1 tablespoon granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt, whisking until well blended.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until fully incorporated.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined; be careful not to overmix.
- Spoon the batter into the donut pan, filling each mold about two-thirds full.
- Bake for approximately 10-12 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.
- While the donuts are cooling, prepare the crème brûlée filling by warming the heavy cream in a small saucepan over medium heat until it begins to simmer.
- In another bowl, combine the brown sugar with a pinch of salt, then slowly whisk in the hot cream until the mixture is smooth and well blended.
- Once the donuts have cooled slightly, transfer them to a wire rack.
- Use a small knife to create a small opening in the side of each donut, then carefully pipe or spoon in the creamy filling.
- Generously sprinkle the tops of the donuts with granulated sugar.
- To achieve that signature brûlée crust, use a kitchen torch to caramelize the sugar until it forms a crispy layer. If you lack a torch, place the donuts under a broiler for a brief period, keeping a close eye to avoid burning.
- Allow the caramelized sugar to cool and harden before indulging in these delightful treats.
Notes
- Yields 12 donuts.
- Be cautious when using a broiler to avoid burning the sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg