Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup butter, melted
- 1 cup Bulgarian cheese or feta cheese, crumbled
- 1/2 cup yogurt
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, combine the melted butter, yogurt, and egg.
- Gradually mix the dry ingredients into the wet mixture until a dough forms.
- Roll out the dough on a floured surface and cut into squares.
- Place a spoonful of cheese in the center of each square.
- Fold the corners to enclose the filling and place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- These pastries can be frozen before baking for later use.
- Serve warm for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Bulgarian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg