Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
- 1 tablespoon ranch seasoning
- 1 package refrigerated biscuit dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the chicken, buffalo sauce, cheese, and ranch seasoning.
- Open biscuit dough and flatten each biscuit.
- Place a tablespoon of the chicken mixture in the center of each biscuit.
- Fold the biscuit over the filling and seal the edges.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, brush with melted butter and sprinkle with additional ranch seasoning before baking.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg