Ingredients
Scale
- 1 cup vanilla protein powder
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/4 cup sprinkles
Instructions
- In a mixing bowl, combine the vanilla protein powder, rolled oats, almond butter, honey, almond milk, and vanilla extract.
- Mix until well combined.
- Fold in the sprinkles.
- Press the mixture into a lined baking dish.
- Refrigerate for at least 2 hours before cutting into bars.
Notes
- Store bars in an airtight container in the fridge.
- Feel free to substitute the almond butter for peanut butter if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: snacks
- Method: no-bake
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg