Ingredients
Scale
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, mix together cocoa powder, flour, and sugar.
- Add vegetable oil, water, and vanilla extract. Stir until well combined.
- If desired, mix in chocolate chips.
- Microwave on high for about 1 minute, or until the brownie is cooked through.
- Let cool slightly before enjoying.
Notes
- For a richer brownie, add a dollop of peanut butter or a sprinkle of nuts.
- Cooking times may vary depending on your microwave’s wattage.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg