Ingredients
Scale
- 1 cup brown sugar
- 1 cup water
Instructions
- In a saucepan, combine the brown sugar and water.
- Heat over medium heat and stir until the sugar dissolves.
- Bring to a simmer and let it cook for about 5-10 minutes until it thickens slightly.
- Remove from heat and let it cool.
- Store in a jar in the fridge for up to a month.
Notes
- This syrup can be used in various drinks, not just milk tea.
- Adjust the sweetness by adding more or less sugar to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: stovetop
- Cuisine: Asian
- Diet: vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12 grams
- Sodium: 0 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams