Ingredients
Scale
- 1 cup brown sugar
- 1 cup water
Instructions
- Combine brown sugar and water in a saucepan.
- Bring to a boil over medium heat while stirring.
- Reduce heat and simmer until it thickens slightly.
- Remove from heat and let cool.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- This syrup can be used to sweeten various drinks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Syrup
- Method: stovetop
- Cuisine: Asian
- Diet: vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg