Ingredients
Scale
- 4 cups broccoli florets
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, diced
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
Instructions
- In a large bowl, combine the broccoli, bacon, cheddar cheese, red onion, and sunflower seeds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the salad and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add other ingredients like raisins or nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg