Ingredients
Scale
- 8 ounces Boursin cheese (any flavor)
- 1/2 cup fig preserves
- 1/4 cup hot honey (or regular honey with a pinch of cayenne)
- 1/2 cup chopped pistachios
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
Instructions
- Preheat your oven to 350°F.
- In a medium mixing bowl, combine the Boursin cheese, fig preserves, hot honey, lemon juice, salt, and black pepper. Mix until well blended and smooth.
- Transfer the mixture to a small baking dish or oven-safe skillet.
- Sprinkle the chopped pistachios evenly over the top of the cheese mixture.
- Bake in the preheated oven for 15-20 minutes, or until the dip is warm and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Drizzle with additional hot honey and sprinkle with red pepper flakes if desired.
- Serve warm with crackers, sliced baguette, or fresh fruit.
Notes
- For a creamier dip, blend the mixture in a food processor before baking.
- To make it a bit sweeter, add an extra tablespoon of fig preserves or honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg