Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract (for custard)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, cream together the sugar and butter until smooth.
- Beat in the eggs one at a time and stir in the vanilla.
- Mix the flour, cocoa, baking powder, and salt into the creamed mixture until just blended.
- Spread the brownie batter into the prepared pan and bake for 20-25 minutes.
- For the custard, whisk together heavy cream, powdered sugar, cornstarch, and vanilla in a saucepan over medium heat, stirring until thick.
- Once brownies are cool, spread the custard over the top.
- Melt chocolate chips and drizzle over the custard layer.
- Refrigerate until set, then cut into squares to serve.
Notes
- Make sure brownies are completely cool before adding custard.
- Store leftovers in the refrigerator for best taste.
- You can add a sprinkle of sea salt on top for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg