Ingredients
Scale
- 1 cup warm milk
- 1/2 cup sugar
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 1 large egg
- 1 cup blueberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- In a bowl, mix warm milk, sugar, and yeast; let it foam.
- In a large bowl, combine flour and salt, then mix in melted butter, egg, and yeast mixture.
- Knead dough until smooth, then let it rise until doubled.
- Prepare the filling by mixing blueberries, cream cheese, powdered sugar, and vanilla in a bowl.
- Roll out the dough, spread the filling, and roll into a log.
- Twist the log and place it in a loaf pan; let it rise again.
- Preheat the oven to 350°F (175°C) and bake for 30-35 minutes.
- Let cool before serving.
Notes
- For best results, use fresh blueberries.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg