Ingredients
Scale
- 1 cup Medjool dates, pitted
- 1 cup almond flour
- 1/4 cup blue spirulina powder
- 1/2 cup shredded coconut
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
Instructions
- In a food processor, blend the Medjool dates until smooth.
- Add almond flour, blue spirulina powder, shredded coconut, almond butter, maple syrup, melted coconut oil, and vanilla extract. Blend until well combined.
- Press the mixture into a lined baking dish, spreading it evenly.
- Freeze for at least 1 hour to set.
- Cut into bars and serve.
Notes
- Store bars in an airtight container in the refrigerator for up to 2 weeks.
- For a chocolate version, drizzle melted dark chocolate over the bars before slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: snacks
- Method: no-bake
- Cuisine: healthy
- Diet: vegan, gluten-free
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg